Imagine creating a meal based solely on what looks best at market? Jason and Deb DeSalvo, who own and run Cold Brook Farm in Oldwick, NJ, will be your guides on this culinary adventure! Jason DeSalvo is also an Ethos Farm to Health Board Member! Local, regenerative, organic farmers/grain growers and long time farm-to-table cooks, […]

Yes, it’s all about the salad. Participants will learn how to craft fresh, easy, and nutrient-packed meals, and will get to experience how they can be delicious, too. Suddenly you will look at salads completely differently and look forward to making this an integral part of your lifestyle. We also offer multi-participant discounts ONLY for […]