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FARM TO TABLE ( IN-PERSON)
It’s peak tomato season, and there’s no better place to experience their rich, sun-ripened flavor than right here in New Jersey. Our unique blend of soil, humidity, and temperature makes NJ tomatoes some of the most flavorful in the country—and at Ethos, we’re proud to offer a variety of heirloom tomatoes bursting with color and taste.
In this month’s Farm to Table, we’re celebrating tomatoes with a vibrant summer menu:
- Spicy Thai Basil Cooler
- Pesto Zoodles
- Tomato and Roasted Corn Salad
- Ratatouille
- Sun-dried Tomato & Umeboshi Plum Panna Cotta
Come savor the season’s best—one delicious bite at a time!
If you have a food allergy or special dietary requirements, please inform us as soon as possible or ask for more information.
Please note that we cannot honor cancellations or reschedules within 48 hours of the class. If you need to cancel or reschedule, please notify us as soon as possible, but at least 48 hours before the class. Failure to cancel or reschedule 48 hours in advance will result in forfeiture of your class.
